Salmon Under Potato Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 salmon steak (s) (salmon schnitzel)
- 0.5 ½ lemon (s), the juice from it
- 4 tablespoon soy sauce
- 2 tablespoon sherry
- 300 g potato (s)
- butter
- 2 egg yolks
- 6 tablespoon oil
- 1 pinch (s) salt
- 1 tablespoon pepper, green, pickled
Print Recipe
Pin Recipe Instructions
- Marinate the salmon schnitzel in lemon juice, soy sauce and sherry for 1/2 hour.
- In the meantime, cook the potatoes in their skins, then peel and press them. Melt the butter in it, then fold in the egg yolk and oil and stir everything well. Add 2 tablespoons of the marinade and mix in.
- Wash and dry the salmon schnitzel and place in a baking dish. Brush with the potato mixture. Lightly press in the peppercorns.
- Bake everything for about 30 minutes in a preheated oven at 175 ° C.
- A light salad can be served with it.
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