Salmon with Green Asparagus

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

24 stalks asparagus, (green)
600 g salmon fillet (s) (4 pieces a approx. 150 , skinless)
0.5 ½ bunch dill, (plucked)
6 peppercorns, (pink)
2 tablespoon olive oil
2 pinches salt
1 pinch (s) sugar

Instructions

If necessary, peel the lower third of the asparagus.
Cook the asparagus with a pinch of sugar and salt for about six minutes, then drain.
Place a salmon fillet in the middle of the greaseproof paper, place six stalks of asparagus on top, sprinkle with the dill, season with salt and crushed pepper and drizzle with the olive oil.
Wrap the paper in such a way that closed packets are created (if necessary, fold the paper ends or tie them with kitchen thread)
Add about 5 cm of water to the pot and bring to the boil. Put the parcels in the steamer and steam for about 15 minutes.
Put the parcel on the plate and serve with or without paper, as desired.
Jacket potatoes or baguette slices are delicious with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.