Salmon with Honey Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices salmon fillet (s) 150 g each
- 8 large potatoes, cooked
- 1 bunch spring onion (s)
- 4 tablespoon honey, very runny
- 4 teaspoons paprika powder, noble sweet
- 2 teaspoons curry powder
- salt and pepper
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Mix the honey with the paprika powder, 2 tablespoons of oil and the curry powder and season with salt and pepper.
- Cut the cooked potatoes into slices and place in a baking dish that has been greased with the remaining oil. Clean the spring onions and cut into small rings, then distribute them on the potatoes. Rinse the salmon, pat dry and place on the potatoes. Now spread the honey paste on the salmon. If the paste runs on the potatoes, that`s not a problem, because the potatoes also taste delicious with the honey.
- Cook in a preheated oven at 180 ° C for about 15 to 20 minutes. Serve immediately.
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