Salmon with Lime and Asparagus

by Editorial Staff

The recipe for baked salmon with lime, cilantro and asparagus.

Summary

Cook Time	35 mins
Total Time	35 mins
Course	Side Dish
Servings (Default: 4)

Ingredients

Salmon fillet with skin – 4 Pieces
Salt and ground pepper – – To taste
Fresh Lime Juice – 0.25 Cup
Soy sauce – 2 Tbsp. spoons
Sugar – 1 Teaspoon
Fresh cilantro – 1
A bunch (650 g) of asparagus – 2 Pieces
Olive oil – 2 tbsp
Sesame Seed – 1 1/2 Teaspoons

Instructions

Preheat oven to 230 degrees. Arrange the salmon in a small baking dish. Season with salt and pepper. In a skillet, combine butter and chopped asparagus. Place the salmon baking dish and the asparagus pan in the oven. Bake until salmon is pink in the middle, 10 to 13 minutes.
Using a flat spatula, remove the fillets from the mold, leaving the skin.
Bake the asparagus for 10 minutes, turning in mid-roasting.
Add sesame seeds and bake until the asparagus is browned and tender, about 5 minutes.
In a small bowl, beat the lemon juice, soy sauce, and sugar and add the cilantro. Pour the sauce over the fish and serve with the asparagus.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.