Salmon with Nectar Salsa
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 spring onion (s)
- 2 red pepper (s)
- 2 nectarine (s)
- salt and pepper
- 300 g salmon
- Seasoned Salt
- 1 lime (s)
- 1 hot pepper
- Maple syrup
- olive oil
Print Recipe
Pin Recipe Instructions
- Today I would like to introduce you to my favorite camping dish Salmon with Nectarine Salsa. Simple and really tasty, especially when we are camping on the North Sea.
- First cut the peppers and nectarines into small cubes and place in a bowl. Cut the spring onions into thin rings and add them with the hot peppers, the spiciness of which is softened by the acidity of the nectarines.
- Cut the lime in half and squeeze the juice over the ingredients. Add a little maple syrup to soften the acidity and round off the salsa. Add a dash of olive oil, mix well and season with salt and pepper. Let the salsa steep.
- Heat a little olive oil with a little herbal salt in a pan and add the salmon. A little tip: set the gas flame to low so that the fish stays nice and juicy. When the salmon is nice and brown on the outside and a little pink on the inside, remove it from the flame and finish cooking with the remaining heat.
- Arrange the salmon nicely with the salsa.
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