Salmon with Shrimps and Avocado in Baskets
by Editorial Staff
A delicious snack with extraordinary texture will be ready in just 20 minutes. Please your guests and enjoy the wonderful taste of this unusual salad in baskets …
Servings: 4
Ingredients
- Smoked salmon – 200 g
- Young lettuce leaves (baby salad) – 1 glass
- Boiled shrimp – 1 glass
- Avocado – 1 pc.
- Orange – 1 pc.
- Green onions – 2 pcs.
- Wheat tortillas, small (or thin pita bread)
- Vegetable oil
* - For salad dressing:
- Olive oil – 0.5 cups
- Lemon juice – 0.25 cups
- Lemon zest, grated – 0.5 teaspoon.
- Brown sugar – 1 teaspoon
- Salt, ground black pepper – to taste
Directions
- Preheat oven to 180 degrees. Sprinkle 4 small wheat tortillas (or flat pieces of thin pita bread) lightly with vegetable oil.
- Place them (greased side down) in medium cupcake tins. Place the foil ball inside.
- Bake for 10-12 minutes until light golden brown. Remove the trays with baskets from the oven, remove the foil and cool the baskets in the trays.
- For dressing, combine olive oil, lemon juice, lemon zest, brown sugar, salt and black pepper.
- Remove the skin from the salmon and cut the fish into pieces. Peel the avocado and cut into wedges. Peel and cut the orange into wedges. Place the fish, lettuce, shrimp, avocado, orange wedges, chopped green onions in the baskets.
- Drizzle with cooked dressing. Serve immediately. Bon Appetit!
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