Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 125 g salmon, frozen
- 6 cubes leaf spinach, frozen
- 150 g ribbon noodles
- 1 small onion (s)
- 1 small clove garlic
- 2 cups cream
- Parmesan, grated
- some lemon juice
- 1 teaspoon, leveled sugar
- salt and pepper
- butter
Print Recipe
Pin Recipe Instructions
- Thaw frozen goods and cut the salmon into small cubes. Cook ribbon noodles.
- Sweat the diced onion in a pan with a pinch of butter. Add the salmon and fry briefly. Add the spinach and finely chopped garlic and sauté a little. Season with lemon, sugar, salt and pepper. Add the ribbon noodles and the cream and simmer gently.
- Finally stir in the grated parmesan. The amount depends on personal taste and the desired consistency.
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