Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g butter
- 0.5 ½ orange (s), only the zest
- 1 ½ tablespoon mustard, grainy
- 3 sprigs tarragon
- 280 g salmon fillet (s) skinless
- Pepper, freshly crushed
- Fleur de sel
Print Recipe
Pin Recipe Instructions
- Melt the butter on a low heat. Stir in the orange zest, mustard and plenty of black pepper. Let cool while stirring and only then add the chopped tarragon leaves.
- Cut the salmon fillet into slices, season with fleur de sel and brush with the seasoned butter on both sides. Place on a plate, wrap it tightly with cling film and cook in the oven preheated to 80 degrees for about 25 minutes.
- Due to the low temperature and the foiling, juiciness and full flavors are guaranteed.
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