Salmon Wraps, Noble
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g flour
- 250 ml water
- 1 teaspoon salt
- 2 egg (s)
For the filling:
- 0.5 ½ cup sour cream
- 1 packet cream cheese
- 0.5 ½ bunch dill
- 1 packet smoked salmon
- 1 lime (s), cut into slices
Print Recipe
Pin Recipe Instructions
- Mix the flour, water, salt and the eggs into a smooth batter. Heat a large non-stick pan and bake three thin pancakes without fat. Let the wraps cool down.
- Mix the sour cream with the cream cheese until smooth. Fold in some dill. Brush the wraps with it. Top with the salmon. If you like, you can add a little more. Twist the wraps into a roll and place in cling film in the refrigerator for about 10 minutes. Before serving, cut the rolls into 1.5 - 2.5 cm thick slices. Garnish with dill and lime wedges.
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