Salmon Wraps, Noble

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 3)

Ingredients

100 g flour
250 ml water
1 teaspoon salt
2 egg (s)

For the filling:

Instructions

Mix the flour, water, salt and the eggs into a smooth batter. Heat a large non-stick pan and bake three thin pancakes without fat. Let the wraps cool down.
Mix the sour cream with the cream cheese until smooth. Fold in some dill. Brush the wraps with it. Top with the salmon. If you like, you can add a little more. Twist the wraps into a roll and place in cling film in the refrigerator for about 10 minutes. Before serving, cut the rolls into 1.5 - 2.5 cm thick slices. Garnish with dill and lime wedges.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.