Salsa Bolognese
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 2 hrs 20 mins |
| Total Time | 2 hrs 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g minced meat
- 80 g butter
- 1 onion (s), chopped
- 1 carrot (s), finely chopped
- 1 celery stalk, cut into small pieces
- 100 g bacon, diced
- 1 glass white wine
- 1 glass meat broth
- 1 large tomato (s)
- 1 dash cream
- 500 g spahetti
- salt and pepper
- Parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Heat the butter with a little oil in a saucepan. Steam all the vegetables and the bacon for 10 minutes. When the vegetables have settled on the bottom, add white wine and minced meat and cook for another 10 minutes. Add tomatoes and broth. Simmer for 2 hours on a small fire with the lid open. Season to taste with cream, pepper and salt.
- Before the end of the cooking time, cook the spaghetti until al dente according to the instructions on the packet.
- Arrange on plates and serve sprinkled with parmesan.
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