Appetizers & Snacks

Salsa Cream Cheese Dip

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 200 g cream cheese
  • 1 cup sour cream
  • 1 small Bottle / s salsa
  • some cocktail tomatoes
  • 0.5 ½ bunch spring onion (s)
Salsa Cream Cheese Dip
Salsa Cream Cheese Dip

Instructions

  1. Mix the sour cream with the cream cheese and place in a bowl. Something flat made of glass is nice so that you can see the red and white layering. Spread the salsa on top. Halve the cocktail tomatoes and place on top. Cut the spring onions into thin rings and distribute on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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