Salsa De Cebolla Oscura De Gabriela

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	12 mins
Total Time	22 mins
Course	Sauce
Cuisine	European
Servings (Default: 5)

Ingredients

3 medium onion (s), red if available
1 teaspoon, heaped clarified butter, (ghee)
1 tablespoon flour, spelled
350 ml beef broth, from the glass
1 tablespoon tomato paste
2 teaspoon soy sauce, dark
1 dash red wine, drier
1 teaspoon coriander, ground
Salt and pepper, from the mill

Instructions

Peel the onions, cut each onion in half with a knife, then pour over the slicer.
Heat the clarified butter in a saucepan, fry the onion rings in it, stirring constantly. Pull the pot to one side, sprinkle the flour over it, stir into the onions with a mixing spoon, deglaze with the beef stock and bring to the boil.
Now add the dark soy sauce, tomato paste, ground coriander and red wine to the sauce and slowly simmer for about 10–12 minutes, lightly covered.
Finally, if necessary, season with salt and pepper from the mill.
This spicy onion sauce goes well with steaks, grilled dishes and very well with mashed potatoes, boiled potatoes and pasta.
100 ml onion sauce (1 serving), approx. 65 kcal

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.