Salsa Dip with Tomatoes

Summary

Ingredients

• 200 g cream cheese, also reduced in fat
• 1 cup sour cream
• 3 tomato (s)
• 0.5 ½ bottle sauce (salsa sauce, less if necessary)
• Herbs, fresh or frozen

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Instructions

1. Wash the tomatoes, cut into small cubes and drain on a sieve.
2. In the meantime, mix the cream cheese and sour cream well together and pour into a glass bowl. Spread the drained tomatoes on top and carefully pour the salsa sauce over it. Finally, sprinkle some fresh or frozen herbs on top.
3. The spiciness of the salsa sauce means that no additional spices are required.