Sauces

Salsa Verde

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 handfuls parsley, smooth
  • 10 basil leaves, fresh
  • 10 leaves mint, fresh
  • 1 clove garlic
  • 1 tablespoon mustard (Dijon)
  • 1 tablespoon capers
  • 1 tablespoon anchovy paste or 2 anchovy fillets
  • 0.5 tablespoon ½ balsamic vinegar
  • 150 ml olive oil
  • salt and pepper
Salsa Verde
Salsa Verde

Instructions

  1. Puree everything except salt and pepper in a blender (or in a container with a magic wand). Then season and let it steep for at least 30 minutes at room temperature.
  2. Great with grilled meat and fish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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