Salted Caramel Cupcakes

Cupcakes are wonderful because they are very simple to prepare, and the result can be very different each time, depending on their content. A very interesting option is cupcakes with salted caramel.

Cook: 1 hour 30 mins

Servings: 12

Ingredients

Directions

Prepare your ingredients.
Pour 150 grams of sugar into a saucepan and put on low heat, do not stir.
The sugar should begin to melt and change color.
When sugar starts to darken, remove from heat and stir in butter.
Pour warm cream here, add vanilla sugar, stir well until smooth. Add salt to taste, put on fire again.
Boil the caramel on low heat, if there is a thermo, then the temperature of the caramel should reach 102-104 degrees. If there is no special thermo, then focus on the time of 5-6 minutes. Remove from heat, refrigerate.
Put 70 grams of butter in a container for kneading the dough, add 90 grams of sugar, beat at low speed.
Add 2 eggs one at a time and add 2 yolks. Separate 2 squirrels immediately into a saucepan, you will return to them later. Whisk everything.
Add flour and baking powder, start beating the dough at low speed.
Pour milk into the dough, beat again.
Add to the dough 4-5 tablespoons of salted caramel, cooled to room temperature, beat.
Pour the dough into prepared molds.
Bake cupcakes at 180 degrees for about 30 minutes, check readiness with a wooden skewer.
Use the apple core remover to make a notch just short of the bottom of the cupcake.
Use a pastry bag to fill the cupcakes with salted caramel.
Pour sugar into a saucepan containing proteins, heat, but do not bring to a boil.
Add lemon juice to the heated mass.
Whisk the protein mass until firm peaks.
Transfer the protein cream to a piping bag with a closed star attachment. Place a “cap” of cream on the cupcakes. Decorate the cupcakes to your liking. I supplemented the pastries with fresh berries.
Transfer some of the salted caramel to a disposable piping bag. Make a small hole and garnish the top of the cupcakes with thin strings of salted caramel. It won’t take long for the cream and caramel to stabilize and harden. But you don’t have to wait, since the cupcakes are very tempting. Prepare tea, coffee and enjoy delicious and beautiful homemade cakes!

Bon appetit!

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