Salted Croutons
by Editorial Staff
Just make salty croutons for breakfast. A good start to a good day. To health.
Ingredients
- White bread – 6 pieces
- Eggs – 3 pcs.
- Milk – 100 g
- Butter – 4 tbsp
- Salt – 1 pinch (to taste)
Directions
- Slice the bread.
- Preheat a frying pan, add oil.
- Beat eggs with milk, salt.
- Dip slices of bread in the resulting mass.
- Put the slices in a hot pan, having previously melted the butter on it. Fry the croutons until golden brown. First, on one side for 1-2 minutes (over medium heat).
- And then turn the croutons over and fry on the other side until golden brown (1-2 minutes).
- Delicious salty croutons are ready.
Enjoy your meal!
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