Salted Croutons

Just make salty croutons for breakfast. A good start to a good day. To health.

Ingredients

• White bread – 6 pieces
• Eggs – 3 pcs.
• Milk – 100 g
• Butter – 4 tbsp
• Salt – 1 pinch (to taste)

Directions

1. Slice the bread.
2. Preheat a frying pan, add oil.
3. Beat eggs with milk, salt.

   

4. Dip slices of bread in the resulting mass.
5. Put the slices in a hot pan, having previously melted the butter on it. Fry the croutons until golden brown. First, on one side for 1-2 minutes (over medium heat).
6. And then turn the croutons over and fry on the other side until golden brown (1-2 minutes).

   

7. Delicious salty croutons are ready.

Enjoy your meal!