Salted Orange Mousse
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 ml cream
- 100 ml orange juice
- 50 g suar, (or )
- 4 sheets gelatin
- 2 egg yolks
- 2 egg whites
- 1 tablespoon lemon juice
- 1 tablespoon lemon peel, grated
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water according to the instructions on the package. Squeeze out the gelatine well, warm up some orange juice in a saucepan and dissolve the gelatine in it. Gradually add the remaining orange juice and stir well.
- Beat the egg yolks with the sugar until frothy. Add to the orange juice with the lemon juice and lemon zest, stir well and keep in a cool place until the mixture starts to gel.
- Whip the cream and egg white separately and fold in carefully.
- Put in a suitable form or serving glasses and put in a cool place for at least 2 hours.
- Tip:
- Line a heart shape with cling film and fill with the mousse. Then carefully turn the mousse out onto a plate. Garnish with fresh orange slices, chopped pistachios and whipped cream.
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