Salted Potatoes with Garlic Dip

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Brush the potatoes thoroughly and place in a large saucepan. Add enough water to cover half of the potatoes. Sprinkle sea salt on top. Bring the potatoes to the boil and let them cook over medium heat for about 20 minutes without a lid. For the last 5 minutes, let the potatoes cook on the highest level until the water has completely evaporated and they are coated with a salt crust.
In the meantime, stir together the mayonnaise and creme fraiche for the garlic sauce. Peel the garlic cloves, chop them very finely and stir in the paprika powder. Season the garlic sauce with salt, pepper and possibly a few drops of Tabasco to taste and serve with the potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.