Salted Red Fish (Char)
by Editorial Staff
It is not always possible to buy salted fish such as you like in the store. I salt red fish the same way, so you can use char, pink salmon, and salmon. The only thing is that you need a lot of salt. The fish is ready in 10 hours, we usually eat the next day after salting.
Servings: 2
Ingredients
- Char fish (or other red fish) – 0.5 kg
- White onions – 0.5 pcs.
- Salt – about 4 tablespoons spoons
- Bay leaf – about 4 leaves
- Peppercorns – 10 pcs.
- Vegetable oil – 5 tbsp
Directions
- We clean the fish from scales and entrails.
- Cut off the head and tail, rinse.
- Cut into steaks.
- Salt the steak on both sides. And in the middle, we take the salt in our hands and rub it directly.
- So we salt all the steaks, let it be better to have more salt, in which case the fish can be washed or pour more oil.
- Put 3 peppercorns, half a bay leaf, a couple of onion slices at the bottom of the container. And add a teaspoon of vegetable oil.
- Place a couple of steaks tightly in a container.
- Put lavrushka, a couple of peppercorns, and onions on the fish.
- And so is each layer. Pour oil on top – about 2 tablespoons.
- All in layers.
- We put it under the press.
Enjoy your meal!
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