Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 12 scallop (s), cleaned
- 6 slices Parma ham
- 20 leaves sage
- 3 tablespoon oil (olive oil)
- 60 g butter
- Lemon juice
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat the electric oven to 100 degrees. Rinse the scallops with cold water, pat dry, season with pepper, lemon juice and a little salt. Wash the sage leaves, pat dry. Cut the ham into 12 strips of the same size, cover each with 1 sage leaf and 1 scallop. Roll these into the ham, possibly pin each with 1 wooden skewer.
- Heat the oil in a pan. Fry the saltimbocca in it until golden all over. Place on a grid, put in the oven at 100 degrees. Pour the oil out of the pan, heat the butter in it. Briefly foam the remaining sage leaves in it, season with salt and pepper.
- Arrange the saltimbocca, pour the sage butter around it and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below