Saltimbocca – Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 small potatoes, e.g., Triplets
- 20 leaves sage
- 20 slices bacon
- pepper
- nutmeg
- possibly oil, for frying
Print Recipe
Pin Recipe Instructions
- First cook the potatoes with the skin just barely done, but not too soft (about 15-20 minutes?). Then drain, quench and peel.
- But you can also use leftover small jacket potatoes the day before - so they don`t have to be freshly cooked. If you like the potatoes e.g., season with a little pepper.
- Then carefully cut into the potatoes, insert a sage leaf a little and fix the protruding part of the leaf with a slice of bacon each, so wrap the potato.
- But you can also save yourself the incision and simply place the sage leaf on the potato and fix it with the bacon wrapped around it.
- Up to this point, the potatoes can also be prepared perfectly - e.g., for guests or barbecues.
- If you want to be on the safe side, you can also secure the bacon with toothpicks - but it actually cooks together by itself, especially if you fry or grill the seam side first. With the toothpicks, however, they become great finger food.
- Pan:
- Fry the potatoes all around in a little hot oil, turning them. until they are lightly browned.
- Oven:
- It is best to bake / roast under the grill, or alternatively, with top / bottom heat (around 200 ° C), on a lightly oiled baking sheet, turning every now and then.
- Grill:
- Grill on a grill tray, also turning all around. Alternatively, you can put the potatoes on skewers and grill them - then turning them is easier, especially with larger quantities.
- The Saltimbocca potatoes taste very tasty with a herb or garlic dip (quark or yoghurt) or with a spicy tomato dip with a colorful salad or with oven-baked or grilled vegetables - but also with a grilled or roasted steak as a side dish.
- The recipe can also be easily extrapolated for many people and also great to prepare. At a barbecue party (where there are usually other things) we can easily get there with the 20 potatoes for 8 people.
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