by Editorial Staff
Prep Time | 5 mins |
Total Time | 5 mins |
Course | Drinks |
Cuisine | European |
Servings (Default: 1) |
If the veal or beef tongue is salted with spices in advance, and then boiled, then the taste will be very delicate, indescribable! Try and enjoy this simple, terrific snack. Servings: 4 Ingredients Veal tongue – 1 pc (600 g) Coarse salt – 1.5 tablespoon. ...
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