Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g pasta, wide
- 1 large onion (s), white
- 3 clove (s) garlic
- 12 tomato (s), dried, in oil
- 200 g sheep cheese
- 10 fresh sage leaves
- Olive oil, virgin
- salt and pepper
- possibly chilli
Print Recipe
Pin Recipe Instructions
- Cook the noodles in salted water until they are al dente.
- Finely chop the onion and thinly slice the garlic cloves. Take a large pan (the cooked pasta must fit in) and generously cover the bottom with olive oil. Sweat the onion and garlic in it for about 2 minutes, then add the sage leaves. Cut the sun-dried tomatoes into strips approx. 0.5 cm thick and dice the sheep`s cheese. Add these two ingredients to the pan just before serving and heat them up briefly. Put the pasta in the pan and mix everything well. Season to taste with salt and pepper.
- Tip:
- If you like it hot, you can add a fresh or dried chilli pepper - fits very well!
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