Salzburg Kasnocken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500g flour
- 3 egg (s)
- 0.25 liter ¼ water
- 2 onions)
- 200 g cheese (beer cheese)
- butter
- salt
- pepper
- chives
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt, eggs and water into a firm dough. Spread the dough through a dumpling sieve in boiling salted water, bring to the boil briefly, strain and rinse with cold water.
- Chop the onion and fry it with plenty of butter until golden brown. Add the dumplings, season with salt and pepper and stir in the grated cheese. Garnish with plenty of fresh chives.
Also Like
The perfect pinzgauer kasnocken recipe with a picture and simple step-by-step instructions. More...
The perfect salzburg dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect salzburg cabbage sparrows recipe with a picture and simple step-by-step instructions. More...
Salzburger Nockerl from Austria
The perfect salzburger nockerl from austria recipe with a picture and simple step-by-step instructions. More...
Salzburger Nockerln Low Fat 30
The perfect salzburger nockerln low fat 30 recipe with a picture and simple step-by-step instructions. More...
Comments for "Salzburg Kasnocken"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|