Salzburger Nockerl from Austria
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 egg (s)
- 250 ml milk
- 50 g butter
- 2 teaspoons vanilla sugar
- 140 g suar
- 6 tablespoon flour
- 4 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Bring the milk, butter and vanilla sugar to the boil in an ovenproof dish with a high rim. In the meantime, preheat the oven to 200 ° C.
- Beat the egg whites until stiff, add half the sugar and beat the snow again until stiff. Then carefully stir in the remaining sugar and egg yolks, as well as fold in the flour.
- Put the mixture on the milk and dust with powdered sugar. Bake the dumplings in the preheated oven for 10-15 minutes until golden brown and bring them to the table immediately without drafts.
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