Sambusa (Samsa in Tajik)
by Editorial Staff
Sambus is called small triangular-shaped pies made of unleavened or puff pastry stuffed with minced meat and onions. This dish belongs to Tajik cuisine, but it is cooked and loved all over the world. For the filling, you need to take only beef or lamb, no pork, chicken, or turkey. And a little cumin in the filling – it will only emphasize the flavor of this legendary dish.
Ingredients
- Beef or lamb – 400 g
- Bulb onions – 2 pcs.
- Salt to taste
- Ground black pepper – to taste
- Zira – 3 pinches
- Wheat flour – 350 g
- Water – 150 ml
- Salt – 2 pinches
- Sunflower oil – 1 tbsp
Directions
- Prepare food.
- Mix flour, salt, and water into a homogeneous dough. Place it in a bag and let it rest for 15-20 minutes – the dough will become elastic and pliable.
- For the samba filling, cut the frozen meat (this will facilitate cutting and give the filling juiciness) into small cubes, literally chop it with a knife, but do not use a meat grinder.
- Peel the onions and cut them into small cubes. Onions need to take 30% of the amount of meat.
- Now combine the meat and onions, add salt, black pepper, and cumin.
- Stir the samba filling. If you used meat that was not frozen, then add a little water.
- Roll out the rested dough into a thin rectangular layer. Brush the entire surface of the dough with sunflower oil and roll it into a tight roll.
- Cut the roll of dough into equal-sized pieces. Take a piece of dough and roll it into a thin circle.
- Place some of the meat filling on the dough.
- Close the filling, forming a triangle.
- Do the same with the remaining dough and filling.
- Bake the sambus in an oven preheated to 180 degrees for about 35-40 minutes.
- Cover the finished sambus with a clean towel and let it sit – the dough will become soft.
Bon Appetit!
Also Like
Every person who once lived in Uzbekistan or visited this beautiful country always remembers the dishes of Uzbek cuisine with nostalgia and special warmth. Samsa takes a special place of honor among the huge variety of world-famous dishes. We offer you a ...
Samsa are triangular-shaped pies with a certain filling, which are perfect for family tea drinking. Take note of the recipe! Cook: 1 hour Servings: 4 Ingredients Water – 100 Milliliters Vegetable oil – 100 grams Wheat flour – 300 grams Soda – 1 Teaspoon M...
Delicious homemade samsa with mashed potatoes and meat! Be sure to cook Arab samsa according to this recipe and you will be satisfied! Ingredients Flour – 160 g + 50-60 g (homemade) Milk – 125 ml Dry yeast – 1/2 teaspoon. Sugar – 2/3 teaspoon Salt – 1/3 t...
Samsa is a popular Asian dish that is hugely popular around the world. Today I propose an option on how to cook classic samsa with chicken. Let’s get started Cook: 2 hour Servings: 4 Ingredients Water – 1 Glass (cold) Flour – 400 Grams Butter – 100 grams ...
Hello everyone! Today I cook delicious Indian pies. To be honest, I didn’t expect such a delicious result, so I can’t help but share the recipe with you, friends. Very beautiful, delicious samsa. Potato filling with onions, green peas, and spices – spicy ...
For baking lovers – a recipe for Kazakh cuisine. We have samsa for lunch today. Ingredients Flour – 4 cups Butter – 1 tbsp Hot water – 2.5 cups Salt – 1 teaspoon Light – 500 g Heart – 200 g Liver – 175 g Bulb onions – 3 pcs. Black pepper – 0.5 teaspoon […...
Uzbek pies made of unleavened or puff pastry are called Samsa. Despite the hassle of this pastry, Samsa is popular in different cuisines of the world. Cook: 2 hour Servings: 5-8 Ingredients Flour – 4 Glasses Water – 1 Glass Soda – 1 Teaspoon Beef or Lamb ...
Samsa is Uzbek pies made of puff or plain dough stuffed with meat and onions. Real Uzbek samsa, made from lamb, its recipe is not at all complicated. I cooked Samsa in Uzbek from different meats of beef, pork, and lamb and it always turned out very tasty!...
On kefir, the dough for samsa turns out to be very lush, tender and tasty. And the meat filling will perfectly complement the taste picture. You will definitely like it, try it! Cook: 2 hour Servings: 5 Ingredients Chicken mince – 300 Grams Kefir – 250 Mi...
As you know, Samsa can be completely different both in taste and in its shape. I want to tell you how to cook round Samsa with beef and pork filling. Excellent homemade baked goods! Try it! Cook: 1 hour 20 mins Servings: 10-12 Ingredients Beef and Pork – ...
Samsa Samarkand is a wonderful pastry that belongs to the Uzbek national cuisine. The fillings are completely different, but I prefer to cook samsa with spinach and rennet cheese. Cook: 2 hour Servings: 6-8 Ingredients Warm water – 1 Glass Wine vinegar – ...
Triangular patties (samsa) stuffed with beef. Ingredients Products Potatoes – 200-300 g Fresh or frozen peas – 0.5 cups Ginger (root) – 2-3 cm Spices “Garam masala” – 1.5 teaspoon Chili pepper – 1 pc. Egg – 1 pc. Water – 1 tbsp Minced pork with spices (ku...
One of the favorite dishes of Central Asian cuisine is samsa. This is of course an adapted recipe. Real samsa cannot be compared to anything. Ingredients Butter – 120 g Ice water – 250 ml Active dry yeast – 1 pack (11 g) Flour – 4-5 cups Salt Chicken meat...
A classic oriental appetizer with a recipe for making samsa with herbs will become even more accessible in your menu. We watch and remember! Cook: 1 hour Servings: 3-4 Ingredients Flour – 3 Glasses Kefir – 200 Milliliters Egg – 3 Pieces Greens – 300 Grams...
There are many fillings for samsa. After all, in fact, this is a pie that is made from unleavened or puff pastry. This dish is popular in many countries, where everyone can make it in their own way. Cook: 50 mins Servings: 4 Ingredients Puff pastry – 500 ...
Cooking samsa with pumpkin. The dough turns out to be flaky, crispy, and crumbly. Add butter to the pumpkin filling, it will turn out juicy and aromatic. Ingredients Flour – 1.5 cups Pumpkin – 150 g Water – 100 ml Chicken egg – 1 pc. Bulb onions – 1 pc. B...
Another variant of samsa is made from yeast dough. I found a recipe in due time on the Internet, I liked the result very much, now I want to share it with you! Cook: 5 hour Servings: 10-14 Ingredients Flour – 5 Glasses Kefir – 1.5 Glasses Egg – 1 Piece Sa...
I love to cook anything unusual. Samsa may not be included in this list, but not everyone knows how to do it. I will tell you one of the simplest recipes on how to make delicious flaky samsa, which I use myself. Cook: 50 mins Servings: 12 Ingredients Chic...
The recipe for making delicious homemade samsa from puff pastry. The dough is prepared very quickly and turns out to be unrealistically tasty, but the minced meat filling is beyond praise! I am pleased to share the recipe for samsa! Ingredients Wheat flou...
We love to cook and eat samsa. To cheat and cook it faster, use puff pastry. Thin dough and lots of meat filling are delicious! Cook: 1 hour Servings: 8 Ingredients Puff pastry – 500 grams Minced meat – 500 grams (preferably lamb) Onions – 2 Pieces Spices...
Comments for "Sambusa (Samsa in Tajik)"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|