Samsa from Puff Pastry with Pumpkin
by Editorial Staff
Samsa with pumpkin is one of my favorite dishes. Even people who do not like pumpkin eat samsa and manti with a pumpkin on both cheeks. Samsa prepared according to this recipe will decorate any festive table.
Ingredients
- Instant puff pastry – from 200 g margarine
- Pumpkin – 200 g
- Crude fat – 50 g
- Onions – 80 g
- Sugar – 0.75 teaspoon
- Salt – 0.75 teaspoon
- Ground black pepper – 0.3 teaspoon
Directions
- Cooking samsa with a pumpkin recipe.
- First, let’s prepare the filling. Chop the onion into thin half-rings.
- Cut the bacon into small cubes.
- Cut the pumpkin into 0.5 cm cubes. Add sugar, salt, and black pepper. Mix everything well. The filling for puff samsa is ready.
- Roll out the puff pastry into a layer 3 millimeters thick.
(You can use instant puff pastry or yeast-free puff pastry.) - Cut out circles with a round notch, about 15 centimeters in diameter.
- From this amount of products, 10 blanks for samsa should be obtained. Cut out 10 circles, put the filling in the middle of each, distributing it evenly.
- We sculpt samsa in the form of triangles. Brush the samsa with yolk, half diluted with water, and bake in a preheated oven at 190 degrees Celsius for 20-25 minutes.
- Remove the flaky samsa with a pumpkin on a wooden board, let it cool a little, put it on a dish and serve it to the table.
Also Like
We love to cook and eat samsa. To cheat and cook it faster, use puff pastry. Thin dough and lots of meat filling are delicious! Cook: 1 hour Servings: 8 Ingredients Puff pastry – 500 grams Minced meat – 500 grams (preferably lamb) Onions – 2 Pieces Spices...
Cooking samsa with pumpkin. The dough turns out to be flaky, crispy, and crumbly. Add butter to the pumpkin filling, it will turn out juicy and aromatic. Ingredients Flour – 1.5 cups Pumpkin – 150 g Water – 100 ml Chicken egg – 1 pc. Bulb onions – 1 pc. B...
Tandoor Samsa (Uzbek Puff Pastry with Meat)
Puff pastry samsa or Uzbek samsa is Uzbek pies with meat, usually lamb, which are baked in a tandoor. The recipe for samsa patties is based on a combination of puff pastry and chopped lamb and onion filling. An important part of the traditional recipe for...
What could be better than serving a freshly baked puff pastry with potatoes with a cup of tea or coffee for breakfast? See how to make puff pastry samsa with potatoes at home. Cook: 1 hour Servings: 15 Ingredients Wheat flour – 3 Glasses Water – 1 Glass S...
I hasten to offer you a recipe for cooking samsa with pumpkin in Uzbek: truly flaky, appetizing, very fragrant and satisfying. It’s hard to refuse such a yummy. Cook: 1 hour 30 mins Servings: 18-25 mins Ingredients Flour – 800 Grams Water – 200 Milliliter...
Samsa is a popular dish in South and Central Asia. There are many recipes for this dish. We offer you a recipe for a delicious fried puff samsa with meat (gushtli kovurma varaki somsa). Ingredients Puff pastry – 500 g (from 200 g margarine) Beef or lamb –...
Puff pastries are an excellent substitute for bored bread or lavash used every day. Incredibly soft, puff pastry cakes that melt in your mouth can be eaten not only with first courses, salads or barbecue, but also served with tea as a savory dessert. Ingr...
The perfect pie made from puff pastry recipe with a picture and simple step-by-step instructions. More...
Puff Pastry, Homemade and Various Pastries Made from It
The perfect puff pastry, homemade and various pastries made from it recipe with a picture and simple step-by-step instructions. More...
The perfect apple – puff pastry – pastry recipe with a picture and simple step-by-step instructions. More...
The perfect puff pastry parmesan pastry recipe with a picture and simple step-by-step instructions. More...
Fake Samsa with Chicken and Pumpkin
Yes, yes, fake, but no less tasty from that. Fragrant samsa in my way. Ingredients Chicken breast – 500 g Pumpkin – 250 g Onions – 600 g Lard – 100 g Parsley – 1 bunch Salt Ground black pepper Ground coriander Zira Ready puff pastry – 1 kg Egg (for greasi...
From the unleavened dough, with potato and meat filling samsa – a recipe with a photo of its performance. Ingredients 2 tablespoon. water 2 teaspoon salt flour – how much will it take Filling: 200 g of meat 50 g fat tail 1 kg onion 200 g potatoes cumin – ...
Cinnamon Rolls Made from Puff Pastry
The perfect cinnamon rolls made from puff pastry recipe with a picture and simple step-by-step instructions. More...
Feta and Tomato in Puff Pastry from Tray
The perfect feta and tomato in puff pastry from tray recipe with a picture and simple step-by-step instructions. More...
Cheese Puff Pastry Pie from Georgia
The perfect cheese puff pastry pie from georgia recipe with a picture and simple step-by-step instructions. More...
Cheese Sticks Made from Puff Pastry
The perfect cheese sticks made from puff pastry recipe with a picture and simple step-by-step instructions. More...
Mango Tartlets Made from Puff Pastry
The perfect mango tartlets made from puff pastry recipe with a picture and simple step-by-step instructions. More...
Nut Croissants Made from Puff Pastry
The perfect nut croissants made from puff pastry recipe with a picture and simple step-by-step instructions. More...
Spinach Pockets Made from Puff Pastry
The perfect spinach pockets made from puff pastry recipe with a picture and simple step-by-step instructions. More...
Comments for "Samsa from Puff Pastry with Pumpkin"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|