Samsa Round

by Editorial Staff

As you know, Samsa can be completely different both in taste and in its shape. I want to tell you how to cook round Samsa with beef and pork filling. Excellent homemade baked goods! Try it!

Summary

Cook Time	1 hour 20 mins
Total Time	1 hour 20 mins
Course	Main Dish
Servings (Default: 10)

Ingredients

Instructions

Prepare the meat: cut the beef and pork into small pieces. Peel the onion.
Pour water into a deep container, add the egg and flour. We also add olive oil and salt.
Mix thoroughly.
We knead the dough. We wrap it in plastic wrap and put it in the refrigerator for 1 hour.
Chop the onion. Mix it with meat, adding cumin, salt and pepper.
Divide the dough into small pieces.
Roll each piece into a cake. We spread the filling.
We collect the dough with the edges to the top, as in the photo. We pinch the edges.
We fill the edges in the middle to make a round samsa.
Dip each samsa in vegetable oil and put on a baking sheet, seam down. We bake for 40 minutes, temperature 180 degrees.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.