Samsa with Chicken and Potatoes

by Editorial Staff

The original recipe for making samsa with chicken and potatoes is for you! Enjoy this amazingly delicious dish, you will not remain indifferent! Juicy filling and ruddy dough – better not to come up with!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Side Dish
Servings (Default: 8)

Ingredients

Instructions

Sift flour with salt, then gradually add purified or boiled water. Then – melted butter. We knead a tough but plastic dough with our hands.
In a bowl, combine the sliced potatoes, chicken and meat. Here – spices.
Make a sausage from the dough, twist the sausage in a spiral and cut into pieces. And now we turn these pieces with a rolling pin into cakes – they will turn out as if with a circular pattern. We spread the filling on each cake. We pinch the edges.
That’s it! We bake in the oven for 20 minutes at 200 degrees, and then reduce the fire to 150, and sprinkle the baking sheet and samsa generously with water. The result is not dry dough with a soft tasty filling!

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.