Samsa with Chicken Fillet

by Editorial Staff

In Central Asia, they adore samsa. Fortunately, the traditions of oriental cuisine have come down to us. I am sharing with you a simple recipe for making samsa with chicken fillet. Easy and satisfying baked goods that are quick to prepare.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 8)

Ingredients

Instructions

Mix flour with 1/3 teaspoon. salt. Add grated butter. We mix.
Pour in 100 ml. cold water, make “hand kneading”, place the dough in the freezer for 30 minutes.
Wash the chicken fillet and mix with chopped onions. Salt and pepper to taste.
Roll out the dough into a sausage, cut it into 7-8 pieces.
Roll out the dough into flat cakes with a diameter of 12 cm. Put the filling inside.
We form triangular patties with our hands, pinching the edges of the dough.
Cover the baking sheet with baking paper, put the samsa on it. Lubricate the pies with a beaten egg, sprinkle with sesame seeds. We bake in the oven for 40 minutes, temperature 180 degrees.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.