Samsa with Herbs

by Editorial Staff

A classic oriental appetizer with a recipe for making samsa with herbs will become even more accessible in your menu. We watch and remember!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 3)

Ingredients

Instructions

Put cold butter or margarine in the flour instead. Chop with a knife, mix thoroughly.
Then pour in kefir and add salt.
Knead to a tight dough.
Fry the onions in butter.
We drive in the eggs and mix, fry until tender.
Then add the fried greens to the rest.
Divide the dough into pieces and roll out the cakes, lay out the herbs and sculpt the samsa.
Samsa should be pretty big. We send to the oven for 20 minutes at 200 degrees. Serve the finished samsa with herbs, greased with oil.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.