Samsa with Melted Cheese

Chocolate Melted Cottage Cheese

Unusual dessert processed cheese made from cottage cheese with the addition of chocolate and serves as a good addition to a slice of aromatic bread, cookies or cheese cakes. Such cheese is prepared quite simply and quickly – an excellent breakfast or an u...

Croutons with Melted Cheese and Egg

Simple croutons will be transformed in a matter of minutes if you brush them with soft melted cheese and cover them with boiled egg slices. It would seem that everything is elementary, what is so interesting here? But the taste of pieces of toasted bread ...

Croutons with Melted Cheese and Herbs

A simple and very tasty spread for sandwiches – melted cheese with herbs. Serve such a delicate pasta of processed cheese, dill, parsley, and green onions on crispy rye bread slices fried in a pan – you will get a great snack for all occasions! Simple, fa...

Fish Zrazy with Melted Cheese

Delicious and very juicy fish zrazy with melted cheese will please even those who do not like fish cutlets. The butter that is added to the minced meat and the processed cheese filling gives the hake cutlets a pleasant taste. Prepare such zrazy – you will...

Fried Eggplant with Melted Cheese

In the summer season, eggplant dishes are especially popular – fried, stewed, baked, in the form of caviar … But sometimes you want to deviate from the usual recipes and cook something completely new, with an interesting taste. This dish does not contain ...

Baked Сarrots with Melted Cheese

This appetizing carrot casserole with cheese will appeal even to those who do not like carrots. Ingredients Carrots – 900 g Processed cheese (American cheese) – 170 g Butter – 0.5 cups Dill greens – 1-2 branches Salted crackers – 15 pcs. Directions Peel t...

Baked Pumpkin with Melted Cheese

A very interesting and unusual variation of baked pumpkin – with aromatic spices, garlic, and grated cream cheese. When baked, the cheese forms an excellent creamy “cap” that harmonizes well with tender pumpkin slices baked in fragrant butter! Ingredients...

Melted Farmers – Cheese Dumplings

The perfect melted farmers – cheese dumplings recipe with a picture and simple step-by-step instructions. More...

Omelet with Mayonnaise and Melted Cheese

To make the omelet, so beloved by many, even tastier is not difficult at all – quite familiar products will help with this. Delicate omelet with cream cheese and mayonnaise is a quick and easy option for a hearty breakfast! Cook: 15 mins Serving: 1 Ingred...

Vegetable Ships with Melted Cheese

The perfect vegetable ships with melted cheese recipe with a picture and simple step-by-step instructions. More...

Soup with Melted Cheese and Noodles

This is a very tender, hearty and aromatic soup. Very little time is needed to prepare it. Great dish for a family lunch. I am sharing with you an excellent recipe. Cook: 2 hour Servings: 3-4 Ingredients Chicken fillet – 200 Grams Onions – 1 Piece Carrots...

Zucchini Casserole with Melted Cheese

There are a lot of zucchini dishes, but you will definitely want to cook this casserole more than once. The easy-to-prepare zucchini casserole with melted cheese will certainly delight you with its delicate taste. The great vegetable dish for dinner. Cook...

Layered Samsa

Every person who once lived in Uzbekistan or visited this beautiful country always remembers the dishes of Uzbek cuisine with nostalgia and special warmth. Samsa takes a special place of honor among the huge variety of world-famous dishes. We offer you a ...

Lenten Samsa

Samsa are triangular-shaped pies with a certain filling, which are perfect for family tea drinking. Take note of the recipe! Cook: 1 hour Servings: 4 Ingredients Water – 100 Milliliters Vegetable oil – 100 grams Wheat flour – 300 grams Soda – 1 Teaspoon M...

Arab Samsa

Delicious homemade samsa with mashed potatoes and meat! Be sure to cook Arab samsa according to this recipe and you will be satisfied! Ingredients Flour – 160 g + 50-60 g (homemade) Milk – 125 ml Dry yeast – 1/2 teaspoon. Sugar – 2/3 teaspoon Salt – 1/3 t...

Samsa Classic

Samsa is a popular Asian dish that is hugely popular around the world. Today I propose an option on how to cook classic samsa with chicken. Let’s get started Cook: 2 hour Servings: 4 Ingredients Water – 1 Glass (cold) Flour – 400 Grams Butter – 100 grams ...

Samsa in Indian

Hello everyone! Today I cook delicious Indian pies. To be honest, I didn’t expect such a delicious result, so I can’t help but share the recipe with you, friends. Very beautiful, delicious samsa. Potato filling with onions, green peas, and spices – spicy ...

Samsa in Kazakh

For baking lovers – a recipe for Kazakh cuisine. We have samsa for lunch today. Ingredients Flour – 4 cups Butter – 1 tbsp Hot water – 2.5 cups Salt – 1 teaspoon Light – 500 g Heart – 200 g Liver – 175 g Bulb onions – 3 pcs. Black pepper – 0.5 teaspoon […...

Samsa in the Oven

Uzbek pies made of unleavened or puff pastry are called Samsa. Despite the hassle of this pastry, Samsa is popular in different cuisines of the world. Cook: 2 hour Servings: 5-8 Ingredients Flour – 4 Glasses Water – 1 Glass Soda – 1 Teaspoon Beef or Lamb ...

Samsa in Uzbek

Samsa is Uzbek pies made of puff or plain dough stuffed with meat and onions. Real Uzbek samsa, made from lamb, its recipe is not at all complicated. I cooked Samsa in Uzbek from different meats of beef, pork, and lamb and it always turned out very tasty!...