Samsa with Melted Cheese

by Editorial Staff

Samsa is a pastry that has long been loved by many. We offer to bake samsa with melted cheese from ready-made puff pastry.

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Main Dish
Cuisine	Central Asian
Servings (Default: 10)

Ingredients

Instructions

We prepare the products necessary for samsa for further work. The baking dough should be thawed at room temperature.
For the filling, we just need to grate the processed cheese.
Roll the dough into a thin layer on a floured surface.
Using a saucer (or other convenient small flat plate), cut out the base circles for the samsa. From 500 g, 10 pieces should be obtained (using the remains of the dough).
Place the grated processed cheese in the center of each puff base.
Now the edges of the puff base need to be pinned so that a triangle is formed.
Put the samsa with melted cheese on a baking sheet covered with parchment paper.
Grease the surface of each triangular pie with a pre-beaten egg.
Sprinkle with sesame seeds.
We bake in an oven preheated to 180 ° C for about 25 minutes

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.