Samsa with Potatoes

by Editorial Staff

There are many fillings for samsa. After all, in fact, this is a pie that is made from unleavened or puff pastry. This dish is popular in many countries, where everyone can make it in their own way.

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Side Dish
Servings (Default: 4)

Ingredients

Instructions

Defrost the dough at room temperature beforehand.
Wash, peel and cut the potatoes into small cubes.
Wash green onions, dry and chop finely. Add it to potatoes. Add spices and salt to taste.
Chop the garlic, add it to the filling. Mix well.
Divide the dough into squares, each of which is rolled into a layer.
Place the filling in the center. Wrap the product with the larger ends in the center and the others. Close up everything properly so that the filling does not get out during the baking process.
Transfer the pastry, seam side down, onto the parchment paper on the baking sheet. Brush them with an egg and sprinkle with sesame seeds.
Bake samsa at 180 degrees dry for 30 minutes.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.