by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 10) |
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Instead of shellfish, you can use other seafood: scallops, squid, shrimp. Seafood pasta is one of the most popular varieties. If you are in Italy or in an Italian restaurant, be sure to order one, or you can make pasta in your kitchen, it will be no worse...
Bivalve clams are cooked in tomato sauce and served with lime wedges. Servings: 6 Ingredients Small bivalve mollusks, white – 1.3 kg Canned tomatoes without skin (chopped) – 400 g Large potatoes (diced) – 1 pc. (250 g) Olive oil – 2 tbsp Onions (finely ch...
Cannelloni with Clams (Microwave)
Cannelloni is a pasta in the form of thick tubes, which are very convenient to stuff with a variety of fillings, for example, shellfish. Cannelloni are usually baked. So the closest analog to this dish in Russian cuisine is a pasta casserole (in this case...
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Recipe for fragrant stuffed mushrooms with clams. Ingredients Large champignons – 24 pieces Canned shellfish – 185 g Parmesan cheese (grated) – 1/3 cup Bacon (sliced) – 4-5 pcs. Bulb onions – 1 pc. Sweet green pepper – 0.5-1 pcs. Garlic – 1 clove Parsley ...
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