Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 100 g marzipan
- 300 g butter
- 120 g powdered suar
- vanilla sugar
- Lemon peel
- 2 egg (s), including the egg white
- 350 g flour
- 200 g jam (apricot jam)
- 1 cup cake icing, chocolate
Print Recipe
Pin Recipe Instructions
- Mix in butter until fluffy, stir in the strongly chopped marzipan, sugar, egg white, vanilla sugar and lemon zest, finally stir in flour; Pour the mixture into a piping bag with a serrated nozzle; Splash on mussel-like swabs (not too big - after baking, 2 should be put together to make a biscuit!); bake lightly at 160 ° C; let cool down; Put two of them together with jam (any other jam can of course also be used), dip half in chocolate icing, let dry. Excellent Christmas cookies! Even those who don`t normally like marzipan should give it a try.
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