Summary
| Prep Time | 45 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 100 g powdered suar
- 1 sachet vanilla sugar
- 200 g cornstarch
- 190 g flour
- Fat, for the tin
- some flour, for flouring
Print Recipe
Pin Recipe Instructions
- Mix the butter with the powdered sugar and vanilla sugar until frothy. Add the flour and cornstarch to the butter mixture and stir everything together well.
- Shape the dough into balls and place them on a greased tray. Use a fork that has been previously pressed into flour to make a pattern.
- It is important that the baking temperature is not set too high. So do not bake too dark at 180 ° C for about 15 minutes.
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