Sand Pie with Plums and Cinnamon
by Editorial Staff
A tasty idea – a cake with a shortbread base, fresh plums and aromatic cinnamon. Preparing such pastries is quite simple – and a tasty addition to tea is guaranteed.
Servings: 6
Cook: 1 hour 5 minutes
Ingredients
- Plums – 400 g
- Butter – 115 g + 1 teaspoon for preparing the mold
- Sugar – 175 g
- Flour – 140 g
- Baking powder – 1 teaspoon
- Eggs – 2 pcs.
- Salt – 1 pinch
- Ground cinnamon – 1 teaspoon
Directions
- Place the soft butter in a deep bowl. Add 150 g (4/5 cups, 200 ml) sugar.
- Beat butter with sugar for 2-3 minutes.
- Pour in flour (140 g – a little more than one glass with a capacity of 200 ml) and baking powder. Mix.
- Add eggs and salt.
- Beat again with a mixer until smooth, 1-2 minutes.
Preheat oven to 180 degrees. - Grease a baking dish (mine is 26 cm in diameter) or cover with parchment.
Put the dough into a mold, flatten. - Wash the plums, cut in half and remove the seeds.
- Place plums on top of the dough, cut up and press in slightly.
- Mix the remaining sugar (25 g – 1 tbsp) with cinnamon and sprinkle the plums on top.
- Bake the pie in the oven at 180 degrees for 45 minutes.
- Cut the plum and cinnamon shortcrust cake into portions and serve.
Bon Appetit!
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