Sand Pie with Plums and Cinnamon

by Editorial Staff

A tasty idea – a cake with a shortbread base, fresh plums and aromatic cinnamon. Preparing such pastries is quite simple – and a tasty addition to tea is guaranteed.

Summary

Cook Time	1 hour 5 minutes
Total Time	1 hour 5 minutes
Course	Dessert
Servings (Default: 6)

Ingredients

Instructions

Place the soft butter in a deep bowl. Add 150 g (4/5 cups, 200 ml) sugar.
Beat butter with sugar for 2-3 minutes.
Pour in flour (140 g – a little more than one glass with a capacity of 200 ml) and baking powder. Mix.
Add eggs and salt.
Beat again with a mixer until smooth, 1-2 minutes.
Preheat oven to 180 degrees.
Grease a baking dish (mine is 26 cm in diameter) or cover with parchment.
Put the dough into a mold, flatten.
Wash the plums, cut in half and remove the seeds.
Place plums on top of the dough, cut up and press in slightly.
Mix the remaining sugar (25 g – 1 tbsp) with cinnamon and sprinkle the plums on top.
Bake the pie in the oven at 180 degrees for 45 minutes.
Cut the plum and cinnamon shortcrust cake into portions and serve.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.