Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat
- 2 medium onion (s)
- 1 small Glass Salad (Puszta Salad)
- 2 glasses mushrooms, cut (small or 1 large glass)
- 2 cans soup (ready-made goulash soup)
- 1 tube tomato paste
- 1 small can Mandarine (s)
- 200 g processed cheese, cream type
- 200 g sweet cream
- Tabasco
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into not too small cubes.
- Then fry them in oil, add the minced meat and fry well. Add the puszta salad with the stock, stir well. Add the tomato paste, mushrooms (drained) and the goulash soup, stir well again. Season to taste with Tabasco, salt, pepper and paprika (it tastes best when it is hot).
- Finally, add the processed cheese, the mandarins and the cream. Let it simmer so that the cheese melts nicely and stir it every now and then.
- Finished!
- A delicious stick bread or toasted white bread and a sweet or semi-dry white wine taste great with it. Beer is of course also possible
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