Sandtaler, Like from Bakery

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 g flour
  • 500 g mararine
  • 250 g powdered suar
  • 1 ½ pack vanilla sugar
  • possibly powdered sugar
  • possibly chocolate
Sandtaler, Like from Bakery
Sandtaler, Like from Bakery

Instructions

  1. Mix the flour, powdered sugar and vanilla sugar evenly, add the margarine and knead everything vigorously. Then let everything rest in the refrigerator for about an hour.
  2. After cooling, roll a thick sausage out of the dough and cut into even slices. Spread the resulting biscuits on baking trays and bake for about 20 minutes at 180 ° C. The biscuits don`t have to get too brown because they taste best!
  3. If you like, you can also decorate the biscuits with chocolate or simply dust them with powdered sugar.

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