Sandwich Cookies with Curd Filling

by Editorial Staff

Filled shortbread sandwiches require common and readily available ingredients.

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Dessert
Cuisine	Russian

Ingredients

Instructions

Pour sugar into dishes convenient for kneading dough. We break an egg to it.
Add softened Generous Summer margarine, mix everything thoroughly.
In the resulting mass, we begin to pour wheat flour sifted together with soda.
Knead shortbread cookie dough for a short time. The dough is soft and elastic.
Sprinkle the surface for rolling the dough with wheat flour. Roll out the dough into a layer (thickness 2-3 mm). Using a glass, cut out a round cookie (the number of circles must be even).
Cover the baking sheet with parchment. We put round cookies on it.
We bake shortbread cookies at 180 degrees for about 15 minutes.
When the cookies have cooled down, grease half of their total amount with sweet curd mass.
Cover the greased cookies with the remaining cookies. It turns out sandwich cookies with curd filling.
Filled shortbread cookies are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.