Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small baguette (s) or ciabatta, vegan
- 6 large mushrooms (field mushrooms)
- 1 onion (s)
- 2 tablespoon soy sauce
- 1 handful lettuce, mixed
- 2 tablespoon, heaped mustard, coarse-grained
- salt and pepper
- Garlic Oil
- white wine vinegar, vegan
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Halve the bread, cut open and briefly bake in the oven or toaster until crispy.
- Wash the lettuce and spin dry. Peel the onions and cut into rings. Clean the mushrooms and fry them in a little oil in a pan or, even better, in a contact grill. Salt and pepper the mushrooms and deglaze with the soy sauce.
- Brush the bottom of the bread with the mustard and put some garlic oil on the top. Spread the lettuce on both undersides and cover with onion rings. Drizzle a little vinegar on the salad or spray with a vinegar sprayer, if you like. Grind some salt and pepper over it. Place three mushrooms on each and fold the other half of the bread on top. Enjoy immediately.
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