Salads

Sandwich with Salmon and Egg Salad

by Editorial Staff

A very simple and delicious Sunday breakfast sandwich.

Summary

Cook Time20 minutes
Total Time20 minutes
CourseSalad
Servings (Default: 6)

Sandwich with Salmon and Egg Salad Ingredients

For the salad:

  • Hard-boiled eggs – 3 pcs.
  • Radish – 6 pcs.
  • Green onion – 1 pc.
  • Sauce Nobis (or mayonnaise) – 2 tbsp
  • Cucumber marinade – 1 tbsp
  • Fresh dill – to taste
  • Freshly ground black pepper – to taste
  • Salt to taste
  • Rye bread
  • Salted salmon
  • Lettuce leaves

Sandwich with Salmon and Egg Salad

How to make salmon sandwiches:

Sandwich with Salmon and Egg Salad Instructions

  1. Finely chop the eggs, radish, dill, and onion. Mix with Nobis sauce, a spoonful of cucumber marinade, add salt and pepper to taste.
  2. Put a leaf of lettuce, a spoonful of egg salad, pieces of fish on a slice of bread.
  3. The salmon sandwiches are ready.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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