Sandwich with Scrambled Eggs, Cheese, and Ketchup

by Editorial Staff

Delicious and original sandwich with scrambled eggs and cheese have an appetizing crispy crust and a juicy viscous filling of melted cheese. Sandwich and scrambled eggs – two in one. You will learn how to make such a sandwich in this recipe.

Summary

Course	Sauce
Servings (Default: 3)

Ingredients

White bread (toast or brick) – 6 slices (300 g)
Hard cheese – 100 g
Butter – 130 g
Eggs – 3 pcs.
Ketchup or tomato sauce – 3-6 teaspoon
Salt to taste

Sandwich with Scrambled Eggs, Cheese, and Ketchup

Instructions

We press each slice of bread in the middle with a spoon, not reaching the edges of about 2 cm, so that a depression is formed.
Melt a piece of butter in a frying pan and fry a piece of bread for 2-3 minutes on each side, until golden brown. Thus, we fry all the slices of bread, adding butter as needed.
Put the pieces of bread on a paper napkin so that they do not get wet, and also so that excess fat is absorbed. We turn on the oven to heat up to 200 degrees.
Rub the cheese on a coarse grater. Put half of the toasted bread on the board with the deepening up. Put cheese in the groove.
On top of the cheese, put 1-2 teaspoons of ketchup or tomato sauce on each piece of bread.
Cover the top with the remaining slices of bread inside. In the middle, the sandwich presses down again with a spoon to form another depression for the egg.
We spread the sandwiches with egg, cheese, and ketchup on a baking sheet lined with parchment and put in an oven preheated to 200 degrees for 5-8 minutes. As soon as the protein grabs and the yolk is still liquid, remove the sandwiches from the oven.

Immediately serve the scrambled egg sandwiches for breakfast.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.