Sandwiches for the Festive Table (with Mushrooms and Cheese)
by Editorial Staff
Sometimes it becomes necessary to prepare a dish that is tasty, quick, and so that all the ingredients can be found in the refrigerator. Sandwiches are just one of this culinary category. For example, hearty, mouth-watering, slightly spicy sandwiches with fried champignons.
Ingredients
- Sliced loaf – 12 slices
- Champignon mushrooms (frozen) – 300 g
- Hard cheese – 150-200 g
- Bulb onions – 2 pcs.
- Garlic (large) – 1 tooth.
- Chili pepper, red, fresh, medium size – 0.5 pods
- Green onions – 3-4 pcs.
- Vegetable oil – 4 tablespoons
- Salt – a pinch
How to make sandwiches for a festive table (with mushrooms and cheese):
Directions
- Peel the onion and hot pepper. Grind them with a sharp knife.
- We have already warmed up the oil in the pan. First, put onion and pepper and fry them a little (3-4 minutes). Next, add frozen mushrooms (without defrosting them) and sauté until fully cooked. This will take about ten to fifteen minutes.
- Throw the finished onion-mushroom mixture in a colander – let the excess oil drain. Then put in a separate bowl. Add a large clove of garlic (already peeled). Let’s salt.
- Put the immersion blender in a bowl and grind the entire contents in half a minute.
- The result is a mushroom paste.
- We will generously spread it on each piece of loaf.
- Grate the cheese. In this case, the middle grater blade is fine.
- Sprinkle each piece of cheese on top of the mushroom paste. Put the future sandwiches on a baking sheet and place in a preheated oven. Our goal is to completely melt the cheese. Therefore, it will take very little time (5-10 minutes).
- Put the finished sandwiches with mushrooms and cheese on a dish and sprinkle with chopped herbs on top.
Enjoy your meal!
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