Sandwiches with Boiled Eggs, Pickles and Sausages Spread

Delicious sandwiches with a spread of boiled eggs, pickles, and sausages can be prepared very quickly and easily. Such a simple snack has a pleasant aroma and a spicy, rich taste. Quite a budget option for a snack or receiving unexpected guests! 

Ingredients

• White bread – 150 g
• Milk sausages – 100 g
• Pickled cucumbers – 60 g
• Egg – 1 pc.
• Mayonnaise – 40 g
• Garlic – 1 clove
• Salt to taste
• Ground black pepper – to taste

  For the filling (optional):

• Fresh parsley – 1-2 branches

Directions

1. Peel the sausages from the factory shell and grate on a medium grater into a deep bowl.
2. Place the eggs in a saucepan or stewpan, cover with water and add a pinch of salt so that the eggs do not crack during cooking. Set to maximum heat and bring to a boil. Then reduce heat to low and cook eggs for 8 minutes. Pour boiled eggs with cold water and leave to cool for about 5-7 minutes.
   Peel the eggs, grate on a medium grater, and place in a bowl.
3. Also, grate the pickles on a medium grater and put them in a bowl.
4. Add mayonnaise, salt, and pepper.
5. Mix thoroughly.

   

6. Heat a dry frying pan without oil over medium heat. Place the bread slices in a skillet and fry for about 2-3 minutes on each side, until golden brown.

   

7. Peel the garlic and rub the fried croutons with it on both sides – the sandwiches will turn out to be spicy and aromatic.
8. Place the sausage, pickles and boiled egg spread on the toasted bread and flatten. Serve ready-made sandwiches to the table, sprinkle with chopped herbs if desired.

Enjoy your meal!