Sandwiches with Cheese and Sausage

by Editorial Staff

Original black and white bread sandwiches. It is not difficult to prepare such interesting hot sandwiches with cheese and sausage, and their taste is quite harmonious – a great breakfast or a snack!

Summary

Course	Main Dish
Servings (Default: 3)

Ingredients

Black bread (Borodinsky) – 3 pieces
White toast bread – 3 pieces
Sausage – 170 g
Hard cheese – 120 g
Fresh dill – 1-2 branches
Vegetable oil (for frying) – 15 ml (1 tablespoon)

Instructions

Cut the cheese into slices, and the sausage into slices. In total, I got 6 slices of cheese and 3 slices of sausage – just enough for 3 large hearty sandwiches.
We wash the dill, dry it and chop it finely with a knife. If desired, a couple of pinches of greens can be set aside for serving.
Putting together the first sandwich. Put a slice of cheese on a slice of black bread.
Then add the sausage.
Sprinkle with chopped dill.
Put a plate of cheese on top.
Cover with a slice of white bread.
Now we trim the edges with a knife.
We collect the rest of the sandwiches in the same way.
Heat vegetable oil in a skillet over medium heat. Put the sandwiches in the pan.
Fry for about 1-2 minutes on each side, until browned.
Unusual sandwiches with sausage, cheese and herbs are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.