Sandwiches with Cheese-Cucumber Spread and Tomatoes

Preparing this juicy, original appetizer will not be difficult! With a little time, a couple of simple actions – and mouth-watering sandwiches with the spread of cream cheese and cucumber are ready! Tomato slices and chopped dill give such a simple snack an elegant and attractive look!

Cook: 25 minutes

Servings: 4

Ingredients

• Baguette – 160 g
• Processed cheese – 2 pcs. (180 g)
• Fresh cucumber – 150 g
• Tomatoes – 200 g
• Mayonnaise – 3 tbsp
• Fresh dill – 5 g (2-3 branches)
• Salt – 1/4 teaspoon
• Ground black pepper – on the tip of a knife

Directions

1. Grate the processed cheese on a fine grater and send it to a deep bowl.
2. Grate the cucumber on a coarse grater, lightly squeeze out excess juice and send to a bowl with grated cheese.
3. Add salt, black pepper, and about 1/3 of mayonnaise (1 tablespoon). Stir until the mixture is as homogeneous as possible.

   

4. Cut the baguette into slices about half a centimeter thick. Apply the cheese-cucumber spread on the baguette slices evenly.
5. Cut the tomatoes into thin slices about 2-3 mm thick. Place the tomato slices on top of the sandwiches.
6. The remaining 2 tablespoon. tablespoons of mayonnaise evenly spread over the tomato slices.

   

7. Finely chop the dill with a knife. Sprinkle the center of each sandwich with chopped dill.

Enjoy your meal!