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Sandwiches with Chicken, Tomatoes and Goat Cheese

by Editorial Staff

These flavored garlic sandwiches are crispy. To do this, the bread slices must be lightly fried in a toaster, and then the ready-made sandwiches must be fried in the oven.

Summary

CourseMain Dish
Servings (Default: 4)

Sandwiches with Chicken, Tomatoes and Goat Cheese Ingredients

  • White bread – 12 slices
  • Olive oil – 4 tbsp
  • Garlic (chopped) – 2 pcs.
  • Fresh oregano (chopped) – 2 tbsp
  • Salt and black pepper
  • Fried chicken meat (chilled and cut into thin slices) – 100 g
  • Pitted black olives (finely chopped) – 12 pcs.
  • Tomatoes (cut into thin slices) – 4 pcs.
  • Goat cheese (cut into thin slices) – 12 pcs.
  • Lettuce leaves for decoration

Sandwiches with Chicken, Tomatoes and Goat Cheese

Sandwiches with Chicken, Tomatoes and Goat Cheese Instructions

  1. Lightly brown the bread slices in a toaster. Meanwhile, pour oil into a bowl, add garlic and oregano. Season with salt and pepper. Mix everything well. Grease the bread slices on one side with oil, leaving the garlic and oregano unaffected.
  2. Place bread slices on a baking sheet, greased side up. Put one thin piece of meat on each slice, and put one piece of tomato on top.
  3. Put one slice of cheese on top of the tomato, and put a few chopped olives on top. Put a little of the oil-garlic mixture on the olives. Place the baking sheet in the oven 180 degrees. Bake for about 5 minutes.
  4. Remove the sandwiches from the baking sheet, allow to cool slightly, serve with lettuce.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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