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Sandwiches with Crab Sticks

by Editorial Staff

I suggest you make sandwiches, which are decorated with crab sticks. Despite the simple ingredients – processed cheese, eggs, mayonnaise – such bright sandwiches can be served on the festive table.

Summary

Cook Time25 minutes
Total Time25 minutes
CourseMain Dish
Servings (Default: 8)

Sandwiches with Crab Sticks Ingredients

  • Bread – 6-8 slices
  • Processed cheese – 80-90 g (1 pc.)
  • Chicken eggs – 2 pcs.
  • Garlic – 2 cloves
  • Mayonnaise – 2 tbsp
  • Crab sticks – 3 pcs.
  • Canned corn – 6-8 grains
  • Fresh parsley – 1 sprig
  • Salt to taste

Sandwiches with Crab Sticks

How to make crab stick sandwiches:

Sandwiches with Crab Sticks Instructions

  1. Rub the melted cheese on a coarse grater. By the way, to make the process go quickly, you can pre-place the processed cheese for 10 minutes in the freezer.
  2. We do the same with boiled eggs, i.e. we rub them on a grater.
  3. Peel the garlic and pass it through a press (or rub). Add the garlic to the melted cheese and eggs in a bowl. Add mayonnaise, season with salt to taste.
  4. Stir the processed cheese with garlic, egg, and mayonnaise.
    Sandwiches with Crab Sticks step 4
  5. Remove the defrosted crab sticks from the packaging and cut them into slices, obliquely. Rinse and dry the parsley.
  6. Using a culinary ring, cut out round blanks for sandwiches from bread slices. Spread the prepared cream cheese spread on the bread.
    Sandwiches with Crab Sticks step 6
  7. We decorate sandwiches with cream cheese and eggs with canned corn grains, slices of crab sticks, and parsley – in the shape of a flower.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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