The recipe for delicious and original, but at the same time very simple sandwiches for the festive table. Sandwiches with feta cheese, crab sticks, and olives will not only decorate your table but also become a great snack before the main meal!
Summary
| Cook Time | 15 minute |
| Total Time | 15 minute |
| Course | Main Dish |
| Servings (Default: 7) |
Ingredients
Ingredients- White loaf – 7 slices
- Feta cheese – 60 g
- Crab sticks – 4 pcs.
- Pitted olives – 7 pcs.
- Fresh parsley – a few twigs
- Ground black pepper – 2 pinches
- Garlic – 1 clove
Print Recipe
Pin Recipe Instructions
- Remove the feta cheese from the brine and cut into small cubes.
- Transfer the feta to a bowl and mash with a fork.
- Peel half of the crab sticks from the packaging, chop and add to the cheese.
- Also chop the pitted olives finely, leaving 2 pieces. for decoration. Add olives to the crab cheese.
- Rinse the parsley, leave a few leaves (according to the number of sandwiches) for decoration, and finely chop the rest of the greens and add to the previously combined ingredients. Also, add black pepper. I don’t add salt to the spread, since the feta cheese is already quite salty.
- Stir the spreading ingredients.
- In a dry skillet, dry the loaf slices on one side.
- Transfer the toasted loaf pieces to a plate and rub the browned side with garlic.
- Then cover the pieces of the loaf with the cooked spread of crab sticks, cheese, and olives.
- For garnish, cut the remaining crab sticks into thin slices. Cut the olives into rings.
- Garnish the sandwiches with chopped crab sticks, olives, and parsley leaves.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below