These sandwiches are made with fried flounder and served with cucumber sauce.
Summary
| Course | Sauce |
| Servings (Default: 4) |
Ingredients
Ingredients- Flounder, fillet – 230 g
- Small lettuce – 2 heads of cabbage
- Egg – 1 pc.
- Bread crumbs – 50 g
- Salted butter (softened) – 40 g
- White bread – 4 slices
- Lemon slices – 4 pcs. for serving
- Fresh dill – 4 sprigs for serving
For the sauce:
- Mayonnaise – 1 glass
- Cucumbers gherkins (finely chopped) – 120 g
- Mustard powder – 1 tbsp
- Fresh dill (finely chopped) – 1 tbsp
- Fresh parsley (finely chopped) – 2 tbsp
- Onions (finely chopped) – 2 tbsp
- Lemon juice – 0.5 teaspoon
- Capers – 1 tbsp (optional)
Print Recipe
Pin Recipe Instructions
- Prepare the sauce. Pour mayonnaise into a bowl, add cucumbers, mustard powder, dill, parsley, onions, lemon juice, and capers (optional). Stir well, cover, and refrigerate until serving.
- Lightly beat the egg with 1 teaspoon of water. Pour bread crumbs into another dish. Cut the fillet into 10-15 cm pieces. Dip each piece of flounder on all sides in a beaten egg and then in bread crumbs.
- Heat 1 tablespoon of oil in a deep saucepan, put fillet pieces, and fry for about 6 minutes on both sides. Transfer the fish to a paper towel.
- Brush the slices of bread on one side with the remaining butter. Put lettuce leaves on the bread, fish on top, and cucumber sauce on top. Decorate the sandwiches with lemon slices and dill sprigs.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below